Nicaragua Los Suyatez Parainema 150g

Nicaragua Los Suyatez Parainema 150g

Whole Beans
RM70.00 MYR
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Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
  • Nicaragua Los Suyatez Parainema 150g
Nicaragua Los Suyatez Parainema 150g

Nicaragua Los Suyatez Parainema 150g

RM70.00 MYR
Shipping calculated at checkout.
Grind Size

origin        : Nicaragua
varietal      : Parainema
process       : Anaerobic Washed
altitude      : 1700 masl
tasting notes : apple, guava, coconut candy

Grown high in Dipilto, on land that was a pine plantation before it was a coffee farm. Mario Gonzalez never cleared all the shade trees, so the cherries ripen slowly under them, and he ferments this lot whole in sealed tanks for days before washing it clean. That's where the fruit comes from: crisp apple, ripe guava, and a coconut candy sweetness that lingers through the finish. It's Parainema, a variety most farms plant because it resists disease, not because it tastes good. This one does both.

The same farm has placed at Cup of Excellence twice.

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Frequently asked questions

What types of coffee do you offer?

We specialize in small-batch, freshly roasted Arabica coffee. Our curation ranges from single origins sourced from under-explored regions to signature house blends and convenient specialty drip bags.
When was my coffee roasted?

Freshness is our priority. Most beans are roasted within 3 days of your order. Every bag includes an information card detailing its specific roast date.
How long should I let the beans rest (degas)?

For the best flavor outcome and structural clarity, we recommend resting your beans for 7 days from the roast date before brewing. This allows the CO2 to escape, ensuring a balanced extraction.
How should I store my coffee?

To preserve the technical profile of our roasts, store beans in a cool, dark place in an airtight container. Avoid the fridge or freezer, as moisture and odors can compromise the delicate aromatics of specialty coffee.
Do you offer wholesale for cafes or offices?

Yes. Leveraging 13 years of cafe and roasting experience, we provide precision-roasted beans (available in 3kg and 15kg batches) and technical support for partners across Malaysia. Contact us at+6011-28905844 to discuss your coffee program.
Where do you ship and how long does it take?

We ship nationwide across Malaysia via our trusted delivery partners. Orders are typically processed within 24–48 hours to ensure you receive the freshest roast possible. You will receive a tracking number once your parcel is dispatched.
What are your shipping rates?

Shipping is calculated at checkout based on your location and order weight. We offer competitive flat rates for West Malaysia and Sarawak/Sabah, with free shipping available on orders above a certain value (see checkout for details).